Quick sushi bowl

• sushi rice↗150g g
• sugar↗pinch

  pinch

• rice vinegar↗1 tbsp tbsp
• cooked salmon fillets↗2

  (we used teriyaki marinated)

• large carrot↗1

  cut into ribbons

• pickled red cabbage↗4 tbsp tbsp
• radishes↗handful

  sliced

• ginger↗thumb-sized piece

  finely sliced

• cucumber↗¼

  halved longways and sliced

• soy sauce↗1 tbsp tbsp
• sesame seeds↗1 tsp tsp

  (optional)

Step-by-step instructions

1. 1

   Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.

2. 2

   Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.