Quick steak & mushroom stroganoff

• oil1 tbsp tbsp
• red onion↗1

  chopped

• garlic cloves↗2

  chopped

• paprika↗1 tsp tsp
• green pepper↗1

  chopped

• mushrooms↗200g g

  sliced

• red wine vinegar↗2 tbsp tbsp
• beef stock↗150ml ml
• lean rump steak↗200g g

  sliced and all fat removed

• fat-free fromage frais↗150ml ml

Step-by-step instructions

1. 1

   Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.

2. 2

   Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.