Quick & spicy nasi goreng

• vegetable oil↗2 tbsp tbsp
• small onion↗1

  finely sliced

• garlic cloves↗2

  crushed

• carrot↗1

  grated

• small Chinese or Savoy cabbage½

  shredded

• cooked brown rice↗175g g
• fish sauce↗1 tbsp tbsp

  (optional)

• soy sauce↗1 tbsp tbsp
• egg↗1
• hot sriracha↗

  chilli sauce, to serve

Step-by-step instructions

1. 1

   Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.

2. 2

   Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.

3. 3

   Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.