Quick Pork Chili Verde

• lbs ground lean pork↗1 1⁄4
• large onion, chopped↗1
• garlic cloves, minced↗2
• teaspoon dried oregano↗3⁄4
• tablespoons flour↗1 1⁄2
• (15 ounce) can chicken broth↗1
• (4 ounce) can chopped green chilies1
• tablespoon minced jalapeno pepper1
• cup chopped fresh parsley1⁄4
• teaspoon salt↗1⁄4

Step-by-step instructions

1. 1

   In a medium saucepan, combine pork and onion over high heat, stirring, until meat loses its pink color and begins to brown.

2. 2

   Add garlic and oregano, stirring, 1 minutes.

3. 3

   Add flour and cook, stirring, for 1 minute longer.

4. 4

   Gradually stir in chicken broth and bring to a boil, stirring.

5. 5

   Add green chiles, jalepenos, parsley and salt. Cook, uncovered over medium heat for 6-8 minutes.