Quick One-Pot Beef Stroganoff

• vegetable oil↗2 tablespoons
• beef↗3 lbs

  cut into bite-sized cubes

• white flour↗1⁄2 cup
• salt↗1 teaspoon
• pepper↗1 teaspoon
• garlic cloves↗2

  minced

• onion↗1⁄2 cup

  chopped

• water↗3 cups
• beef broth↗3 cups
• onion soup mix1.5

  (1 ounce) envelopes

• cream of mushroom soup1

  (10 ounce) can

• Worcestershire sauce↗2 teaspoons
• uncooked egg noodles↗1

  (16 ounce) package

• frozen peas↗2 cups
• sour cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Heat oil in a large pot on low heat.

2. 2

   Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.

3. 3

   Place all pieces of beef in hot oil and cook until browned on all sides.

4. 4

   Add onions and garlic and cook for 5 minutes on medium-low heat.

5. 5

   Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.

6. 6

   Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.

7. 7

   Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.

8. 8

   Turn off heat and stir in sour cream to finish.