Quick 'n' Easy Coconut Chutney/dip

• freshly grated coconut (no dried one please)↗1 cup

  no dried one please

• green chilies (use red chilli powder if you want the color)↗4

  use red chilli powder if you want the color

• medium onion↗1⁄4
• oil2 teaspoons
• mustard seeds1 teaspoon
• curry leaves↗4
• salt↗

Step-by-step instructions

1. 1

   grind together the coconut, chillies and the onion to form a very smooth paste.

2. 2

   heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.

3. 3

   add water to adjust the consistency as per your desire.

4. 4

   remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.

5. 5

   Done!