Quick honey & garlic pork chops

• honey↗2 tbsp tbsp
• soy sauce↗1 tbsp tbsp
• rice vinegar↗1 tsp tsp
• garlic cloves↗3

  finely chopped then crushed

• vegetable oil↗1 tbsp tbsp
• unsalted butter↗1 tbsp tbsp

  melted

• pork chops↗2
• parsley↗a small handful of fresh

  to serve (optional)

Step-by-step instructions

1. 1

   Combine the honey, soy, rice vinegar and garlic in a small bowl. Mix the oil and butter in another bowl.

2. 2

   Heat a griddle pan over a high heat until searing hot. Brush the pork chops all over with the oil and butter mixture, season, then cook for 4-6 mins, turning halfway, until cooked through.

3. 3

   Lift the pork out of the pan and onto a plate using tongs, then brush the honey mixture over both sides and return to the pan to cook for a further minute on each side.

4. 4

   Rest the chops for a couple of minutes, then drizzle over any juices from the pan to serve. Sprinkle with the parsley to finish, if you like.