Quick-fried runner beans with cheddar & hazelnuts

• vegetable oil↗1 tbsp
• banana shallots↗2

  finely sliced lengthways

• runner beans↗200g g

  finely sliced

• garlic clove↗1

  crushed

• hazelnut oil1 tbsp
• hazelnuts↗40g g

  toasted and chopped

• lemon↗zest of ½

  zest of ½

• cheddar↗50g g

  crumbled

Step-by-step instructions

1. 1

   In a hot wok or wide-based frying pan, heat the vegetable oil. Once smoking, add the banana shallots and runner beans, and stir-fry for 2 mins.

2. 2

   Add the hazelnut oil and hazelnuts, and fry for a further 30 secs, then remove from the heat. Add the lemon zest, a good twist of black pepper and the cheddar, and toss together. Serve as a tasty side.