From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

Ingredients

1 serv.

milk↗1 cup
powdered milk↗1⁄2 cup
vanilla↗1 teaspoon
honey↗2 tablespoons
egg↗1
nutmeg↗1 pinch
kosher salt↗

Step-by-step instructions

1
Add milk a little at a time to powdered milk, stirring or whisking until smooth. Then add remaining ingredients and stir or whisk.
2
OR combine all ingredients in a blender and process until frothy.

Source: food.com

Original recipe ↗

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