Quick & easy tiramisu

• instant coffee↗3 tsp tsp

  granules

• coffee liqueur↗3 tbsp tbsp
• mascarpone↗250g g
• condensed milk↗85g g
• vanilla extract↗1 tsp tsp
• sponge fingers4-6
• cocoa powder↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.

2. 2

   Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.

3. 3

   Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.