Quick Cinnamon Rolls - No Yeast
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Ingredients
18 serv.Step-by-step instructions
- 1
For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
- 2
Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
- 3
In a large bowl mix together flour, sugar, baking powder, and salt.
- 4
Cut in softened butter (sometimes your hands are the best tools).
- 5
Stir in milk to form a soft dough.
- 6
Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- 7
Spread the remaining filling on the rolled out dough.
- 8
Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
- 9
Bake for 20-25 min at 400°F.
- 10
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
- 11
Once rolls are finished, drizzle on glaze and serve warm.
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