Quick and Easy Longevity Noodles

• teaspoons cornstarch↗2 teaspoons
• tablespoon water↗1 tablespoon
• tablespoon sesame oil↗1⁄2 tablespoon
• cups water↗4 cups
• tablespoons soy sauce↗1 1⁄2 tablespoons
• egg, beaten↗1

  beaten

• (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)↗1 ounce
• cup sliced cooked chicken, cut into strips1 cup
• medium green onions, chopped↗4

  chopped

Step-by-step instructions

1. 1

   Stir the cornstarch, water and sesame oil in a small cup.

2. 2

   Set the mixture aside.

3. 3

   Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.

4. 4

   Stir the cornstarch mixture and stir it into the saucepan.

5. 5

   Cook and stir until mixture is slightly thickened.

6. 6

   Reduce the heat to low.

7. 7

   Add the eggs, in a slow steady stream, stirring while adding.

8. 8

   Remove the saucepan from the heat.

9. 9

   Divide the pasta, chicken and green onions among 8 serving bowls.

10. 10

    Ladle about 1 cup broth mixture into each bowl and serve immediately.