Quiche Cordon Bleu

• cooked ham, cubed↗1⁄2 cup
• cooked chicken, cubed (about one half breast)↗1⁄2 cup
• green onion, chopped (about 1/2 cup)↗1
• swiss cheese, shredded↗1 cup
• heavy cream↗1⁄2 cup
• chicken broth↗1⁄4 cup
• Dijon mustard↗3 tablespoons
• sherry wine↗2 tablespoons
• fresh lemon juice↗2 tablespoons
• eggs, well-beaten↗4
• unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)1
• paprika (more or less, for color)1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.

3. 3

   Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.