she served these to president eisenhower when he visited scotland . in 1959 . to me they are a cross between biscuit and pancake they are very good . i personally added 1 T of malt vinegar but its not in her recipe . these are made like pancakes ,not in the oven . serve with jelly

Ingredients

4 serv.

flour↗3 cups
baking soda↗2 teaspoons
cream of tartar↗3 teaspoons
salt↗1⁄4 teaspoon
eggs↗2
powdered sugar or 1/4 cup golden syrup↗1⁄4 cup
milk↗1 3⁄4 cups
(hers had 1 1/2 c but it wasnt enough for me )
butter↗3 tablespoons
melted

Step-by-step instructions

1
whisk wet ingredients in a bowl
2
whisk dry into another
3
add together
4
mix ( i added vinegar to wet ).
5
mixture will be thick
6
have buttered skillet heating on lower setting
7
drop by tablespoons cook slowly these rise like crazy
8
serve with jam or golden syrup.

Source: food.com

Original recipe ↗

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