Purple sprouting broccoli with preserved lemon dip

• purple sprouting broccoli↗230g g
• olive oil↗2 tbsp tbsp

  plus a drizzle

• chilli flakes↗1 tsp tsp
• preserved lemon1

  deseeded and finely chopped

• Greek yogurt↗50g g
• garlic clove↗½
• finely chopped parsley1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the grill to high. Toss the broccoli with the olive oil on a baking tray and scatter with the chilli flakes. Grill for 8-10 mins until cooked through and beginning to crisp.

2. 2

   Meanwhile, mix the preserved lemon with the yogurt, garlic, parsley and a drizzle of olive oil. Season and serve alongside the broccoli, or add a little water to thin the dip and drizzle over the top.