Purple sprouting broccoli with almonds

Per serving

94kcal
Proteins
Fats
Carbs

The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast

Ingredients

6 serv.
  • purple sprouting broccoli450g g

    or thin-stemmed broccoli, tough stems removed

  • olive oil3 tbsp tbsp
  • flaked almonds25g g

    toasted

Step-by-step instructions

  1. 1

    Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

Source: bbcgoodfood.com
Original recipe

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