Pureed Herb Oil

• fresh herbs, leaves such as1 cup
• cilantro, basil, parsley or mint↗
• light virgin olive oil↗1 cup

Step-by-step instructions

1. 1

   Blanch herbs in boiling water. Refresh under cold water. Pat dry.

2. 2

   Puree blanched herbs in a blender with oil until mixture is creamy.

3. 3

   Pour into a decorative airtight jar and shake well. Refrigerate overnight.

4. 4

   Let mixture come to room temperature.

5. 5

   Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.

6. 6

   Keep oil covered and refrigerated.