Pumpkin Surprise

Per serving

682.4kcal
11гProteins
33.2гFats
90.4гCarbs

Heaven on your lips! This sumptuous autumn dessert will "wow" any crowd with its amazing blend of sweet, spicy and warm buttery flavors.

Ingredients

8 serv.
  • (32 ounce) can pumpkin (not pumpkin pie mix)1
  • evaporated milk1 cup
  • large eggs3
  • sugar1 cup
  • ground cloves4 teaspoons
  • ginger4 teaspoons
  • cinnamon4 teaspoons
  • (18 1/4 ounce) box yellow cake mix1
  • butter (melted)1⁄2 cup
  • chopped walnuts1 cup

Step-by-step instructions

  1. 1

    Mix together pumpkin, sugar and spices; add milk and eggs.

  2. 2

    Spread pumpkin mixture into bottom of ungreased glass 9 x 13-inch dish.

  3. 3

    Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix. Sprinkle chopped walnuts generously across the top.

  4. 4

    Bake at 350° for one hour. Let the "surprise" sit for 20 minutes before slicing into it.

Source: food.com
Original recipe

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