Pumpkin Spice Blossoms

Per serving

94.6kcal
1.5гProteins
2.9гFats
15.7гCarbs

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/

Ingredients

36 serv.
  • all-purpose flour3 cups
  • light brown sugar3⁄4 cup

    packed

  • granulated sugar1⁄2 cup
  • pumpkin puree1 cup
  • cinnamon2 teaspoons
  • allspice1⁄2 teaspoon
  • ground ginger3⁄4 teaspoon
  • ground cloves1⁄4 teaspoon
  • vanilla1 teaspoon
  • baking powder2 teaspoons
  • baking soda1 teaspoon
  • eggs2
  • butter1⁄2 cup
  • hershey's pumpkin spice white chocolate kisses30 -40

    30-40

Step-by-step instructions

  1. 1

    cream sugars, butter and eggs, add pumpkin and blend well.

  2. 2

    incorporate dry ingredients into mix and chill for 1-2 hours.

  3. 3

    drop by heaping teaspoons onto un-greased cookie sheets.

  4. 4

    bake at 350 for 8-10 minutes, where color is just beginning to darken.

  5. 5

    pull from oven and push a kiss lightly down onto the center of the cookie – don’t press too hard – these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.

  6. 6

    – do not return to the oven:.

  7. 7

    transfer to wire racks to cool.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App