I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get the recipe. When you try it ounce you can't have an other wrap or sandwich without it! I always make big batch and keep some in the freezer.

Ingredients

4 serv.

cup of grounded raw pumpkin seeds1 cup
big yam1
red onion↗1⁄2
garlic cloves↗3
tablespoons tamari↗3 tablespoons
tablespoons lemon juice↗2 tablespoons
tablespoons nutritional yeast3 tablespoons
tablespoons oil2 tablespoons
tablespoon Dijon mustard↗1 tablespoon
rosemary↗
sesame seeds↗

Step-by-step instructions

1
Its super simple : just trow all the ingredients in the food processor, except the last two.
2
Blend it until smooth. Oil a loaf pan or a pie dish. Scoop the mixture and spread it evenly .Then sprinkle it with the rosemary and sesame seeds.
3
Place it in a preheated oven 350 F and cook it for 40 minutes.

Source: food.com

Original recipe ↗

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