Pumpkin Ribbon Bread
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 325 degrees.
- 2
Grease two 8x4-in loaf pans.
- 3
Combine all filling ingredients until smooth and set aside.
- 4
In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
- 5
In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
- 6
Fold in nuts and cranberries.
- 7
Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- 8
Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- 9
Bake for 60-70 minutes.
- 10
Cool in pans for 10-15 minutes.
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