Pumpkin Raisin Walnut Quick Bread

• flour↗2 cups
• sugar↗1⁄4 cup
• baking powder↗2 teaspoons
• ground cinnamon↗1 teaspoon
• ground nutmeg↗1⁄2 teaspoon
• baking soda↗1⁄4 teaspoon
• ground ginger↗1⁄4 teaspoon
• ground cloves↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• chopped walnuts1⁄2 cup
• raisins↗1⁄4 cup
• eggs↗2
• canned pumpkin puree↗1 cup
• firmly packed brown sugar1⁄3 cup
• vanilla↗1⁄2 teaspoon
• cup butter, melted↗1⁄3

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.

3. 3

   Stir in walnuts and raisins. Set aside.

4. 4

   Beat the eggs in a medium bowl.

5. 5

   Stir in the pumpkin, brown sugar, vanilla and melted butter.

6. 6

   Combine both mixtures together until the dry ingredients are moistened.

7. 7

   Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").

8. 8

   Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.

9. 9

   Cool in pan approximately 10 minute Cool completely before serving.