Pumpkin Pie With Chai Tea Flavor (Chai Pie)

• inch. round pie crusts12

  12

• canned pumpkin↗2 cups
• light brown sugar↗1 1⁄2 cups
• heavy whipping cream↗1⁄2 cup
• coconut milk↗1⁄2 cup
• elmstock chai tea teabags↗2

  2

• eggs↗3

  3

• nutmeg↗1⁄2 teaspoon
• ginger powder or 1/2 teaspoon grated fresh ginger↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• clove↗1⁄4 teaspoon
• hot water1⁄4 cup

Step-by-step instructions

1. 1

   1. Preheat oven to 350 degrees F.

2. 2

   2. Brew two chai tea bags in ¼ cup boiling hot water.

3. 3

   3. Place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.

4. 4

   4. Put pie crust in dish in the oven for 20 minutes.

5. 5

   5. Remove from the oven and cool.

6. 6

   6. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.

7. 7

   7. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.

8. 8

   8. Remove from oven and cool before serving.