CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all!

Ingredients

pumpkin↗1 cup
(if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
brown sugar↗1 cup
(scant)
granulated sugar↗1⁄2 cup
molasses1⁄2 cup
(We use King syrup or Old Barrel molasses)
egg yolks↗2
beaten
egg whites↗2
beaten until stiff
flour↗2 tablespoons
scalded milk2 cups
pumpkin pie spice
to taste (OR nutmeg, allspice & cinnamon)

Step-by-step instructions

1
Mix sugars& flour.
2
In a separate bowl, mix pumpkin, yolks & molasses together.
3
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
4
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
5
Mix well& pour into pie shells.
6
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.

Source: food.com

Original recipe ↗

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