Pumpkin Cobbler

• eggs, beaten↗3
• (15 ounce) can pumpkin↗1
• (12 ounce) can evaporated milk↗1
• cup sugar↗1
• teaspoon salt↗1⁄8
• teaspoon ground ginger↗1
• teaspoons ground cinnamon↗1 1⁄2
• tablespoon vanilla extract↗1
• (18 1/2 ounce) package yellow cake mix1
• cups margarine, melted↗1 1⁄4
• cup chopped nuts1

Step-by-step instructions

1. 1

   In a mixing bowl, combine the first 8 ingredients; stir well.

2. 2

   Pour mixture into an ungreased 13x9 inch baking pan.

3. 3

   Sprinkle cake mix over the top.

4. 4

   Drizzle with melted margarine.

5. 5

   Bake in a 350° oven for 25 minutes; top with nuts.

6. 6

   Bake 15 more minutes.