Pumpkin Carrot Bread

• flour↗3 cups
• pumpkin pie spice1 tablespoon
• pumpkin pie spice2 teaspoons
• baking soda↗2 teaspoons
• salt↗1 1⁄2 teaspoons
• sugar↗3 cups
• pumpkin↗1 can

  (15 ounce)

• eggs↗4 large
• vegetable oil↗1 cup
• water↗1⁄2 cup
• grated carrot1 cup
• craisins or nuts↗1 cup

Step-by-step instructions

1. 1

   Combine flour, pumpkin pie spice, baking soda and salt in large bowl.

2. 2

   Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.

3. 3

   Add pumpkin mixture to flour mixture; stir just until moistened.

4. 4

   Fold in carrots and raisins.

5. 5

   Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.

6. 6

   Bake at 350 degrees for 60-65 minutes. Cool.