Pumpkin Caramel Flan

• sugar↗3⁄4 cup
• large eggs↗2
• large egg whites↗2
• unsweetened solid-pack pumpkin (NOT pumpkin pie filling)↗1 cup
• honey↗1⁄2 cup
• pumpkin pie spice1 1⁄2 teaspoons
• vanilla↗1 teaspoon
• salt↗1⁄2 teaspoon
• (12 ounce) can carnation fat-free evaporated milk1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.

3. 3

   Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.

4. 4

   Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.

5. 5

   Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.

6. 6

   Pour into prepared square baking dish.

7. 7

   Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.

8. 8

   To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.

9. 9

   Cut into quarters diagonally, cut each quarter into half to form triangles.