*puligi*
This bread recipe is from the pacific islands (Samoa). It's texture and fragrance is like no other bread around and is typically eaten as a dessert with hot custard sauce or plain.
Ingredients
Step-by-step instructions
- 1
*In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
- 2
*Mix flour, baking soda & cinnamon. Set aside.
- 3
*Cream sugar & butter, then add eggs, milk & water.
- 4
*Add flour mixture to butter mixture.
- 5
*Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
- 6
*Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
- 7
*Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
- 8
*Allow to cool 30 min.*.
- 9
*ENJOY*.
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