Puerto Rican Pig Powder (Sazon)
Per serving
245kcal
10.6гProteins
4.3гFats
51.8гCarbs
This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.
Ingredients
Step-by-step instructions
- 1
Combine all ingredients and mix well.
- 2
Cover and store away from heat and light.
Source: food.com
Original recipe ↗
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