Pudim Molotoff Portuguese Meringue Pudding

• eggs, yolk and whites separated↗8
• sugar↗8 tablespoons
• water↗8 tablespoons
• butter↗2 tablespoons
• lemon↗1⁄2

  juice of

• cornstarch↗4 tablespoons

Step-by-step instructions

1. 1

   1.Pre-heat oven to 325 degrees.

2. 2

   2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.

3. 3

   3.Add the cornstarch, one tablespoon at a time.

4. 4

   4.Slowly add the 2 tbs of sugar and continue to whip.

5. 5

   5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.

6. 6

   6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.

7. 7

   7.Remove from the heat and add the egg yolks.

8. 8

   8.Add the Lemon juice at the end and mix until smooth.

9. 9

   9.Bring to a boil. Add a little water if mixture becomes too thick.

10. 10

    10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.

11. 11

    11.Top with the sweet caramel (lemony) mixture and serve immediately.