Protein balls

• porridge oats↗150g g
• protein powder of your choice↗50g g

  (we used vanilla whey)

• ground flaxseeds↗1 tbsp tbsp
• pinch of ground cinnamon
• vanilla extract↗1 tsp tsp
• maple syrup↗2 tbsp tbsp
• nut butter of your choice150g g

  (we used peanut)

• plant milk↗4 tbsp tbsp
• chocolate chips↗25g g

  or raisins (optional)

Step-by-step instructions

1. 1

   Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.

2. 2

   Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.