Prosciutto, Mushroom and Artichoke Pizza

• scallion↗1

  bunch, chopped

• olive oil↗4 tablespoons
• mushrooms↗8 ounces

  sliced

• garlic↗2

  cloves, chopped

• pizza dough↗1

  for 10 to 12 inch pizza

• prosciutto↗8

  slices

• artichoke hearts↗4

  bottled packed in oil, drained and sliced

• parmesan cheese4 tablespoons

  freshly grated

• salt and black pepper

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a frying pan, heat 2 tbsp of the oil.

3. 3

   Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.

4. 4

   Salt and pepper lightly.

5. 5

   Let cool.

6. 6

   Brush the pizza dough with 1 tbsp oil.

7. 7

   Arrange the prosciutto, mushrooms and artichokes on top.

8. 8

   Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.

9. 9

   Bake for 15-20 minutes.

10. 10

    Serve immediately!