This recipe comes from my grandmother, who taught my mother, who in turn taught me. It's great anytime, cold or hot, for just you or to feed a whole house!

Ingredients

2 serv.

garlic clove↗1
pine nuts↗3 tablespoons
fresh basil↗2 cups
(tightly packed)
parmesan cheese↗1⁄2 cup
olive oil↗1⁄2 cup
salt↗1 teaspoon

Step-by-step instructions

1
In a food processor blend together the nuts, garlic and salt to a paste.
2
Add the basil and begin blending while simultaneously slowly drizzling in the oil.
3
Stir in the cheese by hand in the bowl with which you plan to serve the sauce inches.
4
Bon Apetite!
5
NOTE- walnuts can be substituted for the pine nuts.

Source: food.com

Original recipe ↗

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