Don't let this recipe scare you.It really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches..

Ingredients

butter↗1⁄4 cup
green onion↗1
onion↗1
sugar↗1⁄4 cup
salt↗1 teaspoon
paprika↗2 teaspoons
Worcestershire sauce↗1 teaspoon
(8 ounce) cans tomato sauce↗3 cans
ketchup↗3 cups
cider vinegar↗1 cup
celery seeds2 teaspoons
dry mustard2 teaspoons
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Saute chopped onions in butter.
2
Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
3
While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.

Source: food.com

Original recipe ↗

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