Preserved lemon & tomato salad with feta

• large fresh tomatoes↗4

  deseeded and cut into thick strips

• large red onion↗1

  thinly sliced

• preserved lemon1

  pulp removed and rind cut into thin strips (see tip)

• pack feta cheese↗200g g
• olive oil↗2 tbsp tbsp
• lemon↗juice ½

  juice ½

• small bunch each flat-leaf parsley

  and mint, finely shredded

• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Put the tomatoes, onion and lemon in a shallow bowl or platter. Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.

2. 2

   Toss gently just before serving along with chunks of warm, crusty bread.