Prawns in a Pink Sauce - Curry 1

• oil3 tablespoons
• yellow mustard seeds1 tablespoon
• garlic cloves↗2

  finely chopped

• prawns↗2 lbs

  peeled

• salt & pepper
• Sauce
• tomato puree↗4 tablespoons
• water↗1 cup
• single cream↗1 cup
• grated ginger1 1⁄4 teaspoons
• cayenne↗1⁄4 teaspoon
• lemon juice↗4 teaspoons
• ground cumin↗1 teaspoon
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• teaspoon sugar↗1⁄4

Step-by-step instructions

1. 1

   Mix all the ingredients for the sauce. Cover & refrigerate until needed.

2. 2

   Heat oil in a large frying pan over a medium high heat. When hot put in the mustard seeds. As soon as they begin to pop put in the garlic.

3. 3

   Stir once and put in the prawns - stir and fry until they just turn opaque, sprinkling with salt and pepper.

4. 4

   Pour in the sauce and stir. As soon as the sauce is bubbling the dish is ready to be served with rice.