Prawn & pea korma

• vegetable oil↗1 tbsp tbsp
• onions↗2

  thinly sliced

• korma paste↗3 tbsp tbsp
• cinnamon stick↗1
• stock400ml ml
• basmati rice↗200g g

  rinsed

• frozen peas↗200g g
• Greek yogurt↗200g g
• cooked frozen prawns↗200g g

  defrosted

• ground almond↗50g g
• ½ small pack coriander

Step-by-step instructions

1. 1

   Heat the vegetable oil in a large frying pan with the onions and soften for 10 mins. Add the korma paste and cinnamon and fry for 3 mins more. Pour in the stock and simmer for another 3 mins.

2. 2

   Meanwhile, cook the basmati rice following pack instructions.

3. 3

   Tip peas and prawns into the korma sauce and gently cook until piping hot. Stir in the Greek yogurt, almonds and seasoning. Discard cinnamon, scatter with coriander and serve with the rice.