Prawn & egg on toast

• eggs↗3
• prawns↗250g peeled and cooked g

  (defrosted if frozen)

• mayonnaise↗3 tbsp tbsp
• lemon↗1

  juiced

• white bread↗4 thick slices
• butter↗

  to serve

• chivessmall bunch of

  small bunch of, finely sliced, to serve

Step-by-step instructions

1. 1

   Bring a medium pan of water to the boil, then carefully lower in the eggs and cook for 9 mins. Remove to a bowl of iced water using a slotted spoon and leave to stand for 10 mins until cold. Peel, then finely chop.

2. 2

   Tip the chopped egg into a bowl along with the prawns. Stir in the mayonnaise and lemon juice, then season with salt and pepper.

3. 3

   Toast the bread, then butter it. Spoon over the prawn and egg mayonnaise, then sprinkle with some chives and serve.