Prawn cocktail squares

• mayonnaise↗100g g

  (use light, if you prefer)

• tomato ketchup↗3 tbsp tbsp
• peeled cooked prawns300g g
• black pepper↗
• 4 large slices rye bread↗
• ¼ iceberg lettuce
• cayenne pepper↗

Step-by-step instructions

1. 1

   Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

2. 2

   Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

3. 3

   Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.