Prawn cocktail salad

• bag large cooked prawns↗200g g
• 1 large ripe avocado↗

  halved, peeled and sliced

• punnet cherry tomato200g g

  halved

• 4 spring onions↗

  finely sliced

• 1 romaine lettuce↗

  shredded

• olive oil↗2 tbsp tbsp
• juice ½ lemon
• mayonnaise↗3 tbsp tbsp
• ketchup↗2 tbsp tbsp
• juice ½ lemon

Step-by-step instructions

1. 1

   Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.

2. 2

   Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.