Potato & Vegetable Quiche (No Pastry)
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.
Ingredients
6 serv.Step-by-step instructions
- 1
Cook potatoes, mash and add grated cheese and press into an oven dish.
- 2
Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- 3
Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- 4
Cook for 40 minutes at 375 F (180 c) until brown.
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