Potato, spring onion, dill & cheese frittata

• olive oil↗2 tbsp tbsp
• leftover cooked new potato400g g

  sliced

• eggs↗4

  beaten

• spring onions↗4

  finely sliced

• bunch dill↗1

  roughly chopped

• cheddar↗25g g

  grated

Step-by-step instructions

1. 1

   In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.

2. 2

   Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.