Potato & pesto pizza

• baby potatoes↗200g g
• pack ciabatta↗145g g

  bread mix

• olive oil↗1 tsp tsp

  plus extra for greasing

• green pesto↗2 tbsp tbsp
• ball mozzarella↗125g g

  grated

• rocket↗large handful

  large handful

Step-by-step instructions

1. 1

   Bring a pan of salted water to the boil, drop in the potatoes and simmer for 15 mins or until tender. Drain and leave to cool a little, then slice.

2. 2

   Meanwhile, heat oven to 220C/200C fan/ gas 7. Prepare the bread mix following pack instructions. Roll out into a rough circle, about 28cm diameter, then transfer to an oiled baking tray. Set aside for 15 mins.

3. 3

   Spread the pesto over the pizza base. Scatter over half the mozzarella. Top with the potatoes and remaining cheese. Drizzle the oil over the potatoes and bake for 15-18 mins or until the crust is golden and the cheese bubbling. Scatter over the rocket and a good grinding of black pepper before serving.