Potato Pats

• medium baking potatoes, peeled,coarsely grated↗3
• small onion, finely chopped↗1
• all-purpose flour↗1⁄3 cup
• salt↗1 teaspoon
• baking powder↗1⁄2 teaspoon
• ground pepper↗1⁄4 teaspoon
• large egg↗1
• whipping cream↗1 tablespoon
• horseradish mustard↗2 teaspoons
• Worcestershire sauce↗1 teaspoon
• vegetable oil↗3 tablespoons

Step-by-step instructions

1. 1

   Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.

2. 2

   Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.

3. 3

   Stir into potato mixture.

4. 4

   Heat oil in a large skillet over medium heat.

5. 5

   Drop mixture into oil, forming 6 patties.

6. 6

   Cook, covered, until browned on on side, about 10 minutes.

7. 7

   Turn patties; cook on second side until tender and browned.