Potato Pancakes - Kartoffelpletter
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584
Ingredients
8 serv.Step-by-step instructions
- 1
Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- 2
Peel potatoes, add salt and mash while warm.
- 3
Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- 4
Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- 5
Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- 6
Serve with toppings of your choice.
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