Potato & feta bake with radish slaw

• new potato↗500g g

  halved

• olive oil↗3 tbsp
• spring onions↗5

  trimmed and finely sliced

• small pack parsley↗½

  chopped

• x 200g pack feta cheese½

  crumbled

• red pepper↗1

  halved, deseeded and very thinly sliced

• small (approx 140g) Chinese leaf4

  trimmed and finely shredded

• radishes↗4

  trimmed and grated

• low-fat natural yogurt↗2 tbsp
• lemon juice↗1 tbsp

Step-by-step instructions

1. 1

   Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.

2. 2

   Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.

3. 3

   Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.

4. 4

   Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.