Potato & avocado salad

• new potatoes↗500g g
• olive oil↗1 tbsp tbsp
• squeeze of lemon

  juice

• avocados↗2
• toasted almonds↗handful of
• mustard2

  cress

Step-by-step instructions

1. 1

   Slice the potatoes into thick rounds and boil for about 10 mins until tender, then drain. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool.

2. 2

   Halve, stone and peel the avocados and cut into similar-sized chunks. When ready to serve, toss all the ingredients in with the potatoes and serve straight away.