Portuguese Bolo

• granulated sugar↗1 1⁄2 cups
• all-purpose flour↗4 cups
• salt↗1⁄4 teaspoon
• baking powder↗1 tablespoon
• lemon rind↗1
• large eggs↗4
• milk↗1⁄4 cup
• shortening, room temperature↗1⁄4 lb

Step-by-step instructions

1. 1

   Preheat the oven to 350°F Grease and flour two 9 x 9 x 2 inch pans.

2. 2

   In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly.

3. 3

   Add the milk to the batter, once combined, then blend in the shortening.

4. 4

   Divide the batter between the two pans, flatten out and smooth the top with your fingers.

5. 5

   Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean.