Portabella Burgers With Aioli

• medium portabella mushrooms↗4
• gouda cheese, shredded↗1 cup
• olive oil↗3 tablespoons
• garlic cloves↗2
• hamburger buns (We prefer whole wheat)↗4
• Aloe
• light mayonnaise↗1⁄2 cup
• italian seasoning↗1 teaspoon
• Dijon mustard↗1 teaspoon
• dill weed↗1 teaspoon

Step-by-step instructions

1. 1

   First make the aioli sauce.

2. 2

   Just add all the Aioli ingredients and whisk together.

3. 3

   Chill for approximately 20 minutes.

4. 4

   Then Lightly clean the Portobello mushrooms and remove the stems.

5. 5

   Mix the Olive oil and Garlic and brush all over Mushrooms.

6. 6

   Broil Mushrooms for 3-5 minutes with rib side down.

7. 7

   Turn over and top with cheese.

8. 8

   Broil an additional 3 minutes.

9. 9

   Place on Hamburger bun and top with Aloe or anything you would prefer.

10. 10

    Put on a bib as these burgers are extremely juicy.

11. 11

    And enjoy.