Pork Tenderloin With Balsamic-Cranberry Sauce

• butter↗1 1⁄2 tablespoons
• pork tenderloin1 (8 -10 ounce)
• chopped onion1⁄2 cup
• chopped fresh rosemary1 tablespoon
• chicken broth↗1⁄2 cup
• canned whole berry cranberry sauce1⁄3 cup
• balsamic vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.

3. 3

   Sprinkle pork with salt and pepper.

4. 4

   Sear pork on all sides, about 2 minutes.

5. 5

   Place skillet with pork in oven.

6. 6

   Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.

7. 7

   Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.

8. 8

   Add onion and rosemary; sauté until onion softens, about 3 minutes.

9. 9

   Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.

10. 10

    Transfer pork to work surface.

11. 11

    Scrape any juices from large skillet into cranberry mixture.

12. 12

    Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.

13. 13

    Season with salt and pepper.

14. 14

    Slice pork and serve with sauce.